I know, I know, I'm posting about nuts again, but I just couldn't resist. ;) Almonds are usually the staple nut around my house and lately I've felt the need to change it up. These toasted walnuts are delicious on basically everything from oatmeal or pancakes to on top of salads, soup, green beans, or pasta. I also think they'd be amazing in a batch of chocolate chip cookies! I toasted up a big batch and they disappeared ridiculously fast. I like that they make an ordinary meal feel extra special, and somehow that little bit of time spent in the oven makes the average walnut so much tastier.
Perfectly Toasted Walnuts
Preheat oven to 375°F and line a baking sheet with parchment paper. Toast a handful or two for 10 minutes, checking and stirring throughout to prevent burning. When they are browned and smell extra nutty they are done. Easy, delicious, and husband approved!