seeded boule to keep

A multi-grain dutch oven boule featuring brown rice, oats, sesame seeds, pepitas, wheat germ, sunflower seeds, and flax seeds.  I don't often have bread success, partly because I always try quick breads in the bread machine, but this recipe from Eating Well went perfect.  If you have a dutch oven and a day and a half to schedule around your bread's rise time, I highly recommend it!  It's going in my recipe box, which I'm finally getting around to using.  I found it at a little antique store this past summer and am slowly adding my favorites to it.  So far I have a few french cookie recipes and my husbands favorite soup.



homemade wreaths, roasted chestnuts, hot cocoa, family & friends

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